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Bedki Red Chilly Mirchi Powder 100 Gm

Bedki Red Chilly Mirchi Powder 100 Gm

Red Chilly Powder (Bedki)
$ 1.86
$ 1.86
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SKU: 1160

SKU: 1160

Every regional chilli variety brings something distinct to the table, and Bedki is no exception. Known for its deep red colour, moderate heat, and a slightly earthy, fruity undertone, Bedki Mirchi is a staple in Maharashtrian and Goan cooking and for good reason. Neelam Foodland's Bedki Red Chilly Powder is made from a single ingredient: pure Bedki red chillies, ground to a fine, vibrant powder with nothing added and nothing diluted.

What makes this red mirchi powder stand out is its balance. It delivers colour as confidently as it delivers heat, which means your curries, gravies, and dry sabzis get that rich, appetising red without needing artificial colour or excessive quantities of powder. The flavour is rounded rather than sharp, making it a versatile everyday spice that works across cuisines and cooking styles without overpowering a dish.

Use it in tadkas, marinades, curry bases, chutneys, and spice rubs. It performs equally well in slow-cooked gravies where the chilli has time to bloom and in quick stir-fries where you need immediate colour and warmth. A single-origin, single-ingredient spice that earns its place in every masala dabba.

  • Pure single-origin Bedki red chilly powder, nothing added or blended

  • Deep red colour with moderate, rounded heat, not sharp or one-dimensional

  • Authentic Bedki mirchi flavour ideal for Maharashtrian and Goan cooking

  • Versatile red mirchi powder for tadkas, gravies, marinades and chutneys

Red Chilly Powder (Bedki).

Energy 446 Kcal
Protein 14 Gm
Carbohydrates 49 Gm
Fats 21 Gm
Sugar 4 Gm

Shelf Life : 180 Days

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$ 1.86
Bedki Red Chilly Mirchi Powder 100 Gm

Bedki Red Chilly Mirchi Powder 100 Gm

$ 1.86
$ 1.86

FAQ's

Frequently Asked Questions

Q1. What makes Bedki Mirchi different from regular red chilli powder?

Bedki is a specific regional chilli variety grown predominantly in Karnataka and used extensively in Maharashtrian and Goan cuisine. Unlike generic red chilli powder which is often a blend of multiple varieties, Bedki mirchi has a distinct flavour profile — moderate heat, deep natural colour, and a slightly fruity earthiness that blended powders rarely replicate. It's a single-origin spice with a clear identity.

Q2. How hot is Bedki Red Chilly Powder compared to Kashmiri or regular chilli powder?

Bedki sits at a medium heat level, noticeably hotter than Kashmiri chilli powder, which is primarily used for colour with minimal heat, but significantly less sharp than standard hot chilli powders. It strikes a practical balance between colour and heat, making it suitable for everyday cooking without overwhelming a dish or requiring careful rationing.

Q3. What dishes work best with Bedki Mirchi Powder?

It performs particularly well in Maharashtrian gravies, Goan curries, fish masalas, and coastal-style preparations where deep colour and moderate heat are both essential. Beyond regional dishes, it works reliably in everyday dals, sabzis, marinades, chutneys, and spice rubs across most Indian cooking styles.

Q4. How should Bedki Red Chilly Powder be stored to maintain its colour and potency?

Store in a cool, dry place away from direct sunlight and moisture. Exposure to light degrades the natural pigments responsible for the deep red colour over time, so an opaque, airtight container stored in a dark kitchen drawer or cupboard is ideal. Keep it away from the stovetop where heat and steam can accelerate flavour loss.