Bharwan Tawa Fry Masala 100 Gm

Stuffed vegetables have a very specific flavour requirement. The masala needs to be bold enough to hold its own inside a bhindi or baigan, aromatic enough to perfume the oil as it hits the tawa, and layered enough to taste genuinely complex rather than just hot. Neelam Foodland's Bharwan Tawa Fry Masala is built precisely for that job.

Fourteen whole spices go into this bharwa masala - Chillies and Black Pepper for heat, Mustard and Caraway for sharpness, Coriander and Cumin for an earthy backbone, Amchur for the tang that stuffed vegetables genuinely need, Black Cardamom, Mace, Cinnamon, Clove, and Nutmeg for depth and warmth, and Dry Ginger to round it all out with a slow, building heat. Every spice earns its place, and the result is a tawa masala that smells extraordinary in the pan and tastes even better on the plate.

Use it as the stuffing spice for bharwa bhindi, bharwa baigan, bharwa karela, or bharwa shimla mirch. It works equally well as a dry rub for tawa-fried paneer, fish, or mushrooms. One masala, multiple applications, consistently excellent results every single time.

• 14 whole spice bharwa masala built specifically for stuffed vegetables and tawa fry

• Amchur-forward tangy profile that cuts through the richness of oil-cooked vegetables

• Doubles as a tawa masala dry rub for paneer, fish and mushrooms

• Aromatic blend that perfumes the pan instantly on contact with hot oil

Chillies, Mustard, Coriander, Amchur, Caraway, Black Pepper, Black Cardamom, Mace, Cinnamon, Clove, Cumin, Nutmeg, Dry Ginger, Iodised Salt.

Shelf Life : 12 Months