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Shichimi Togarashi Seasoning 75 Gm

Shichimi Togarashi Seasoning 75 Gm

Japanese Seven Spice Blend
Regular price $ 3.24
Sale price $ 3.24 Regular price
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SKU: 29736

SKU: 29736

Shichimi Togarashi is Japan's answer to the all-purpose spice blend, a carefully layered seven-spice seasoning that brings heat, citrus, nuttiness, and depth to everything it touches. Neelam Foodland's Shichimi Togarashi Seasoning captures that authentic Japanese flavour profile in a ready-to-use blend that works effortlessly across both Eastern and Western cooking styles.

The blend brings together Paprika for colour and mild heat, Roasted Sesame Seeds for a toasty nuttiness, Lemon and Orange Peel for a bright citrus lift, Cabbage for subtle body, Black Pepper for a clean background warmth, Dry Ginger for sharpness, and Himalayan Pink Salt to tie it all together. The result is a seasoning that's complex without being complicated, every element earns its place.

Shake it over ramen, udon, or soba noodles. Dust it over grilled chicken, fish, or tofu. Sprinkle it on rice bowls, roasted vegetables, edamame, or avocado toast. Stir it into dipping sauces or use it as a finishing seasoning on fried snacks and popcorn. This Shichimi Togarashi Seasoning crosses cuisines effortlessly and rewards anyone willing to move it beyond Japanese cooking into their everyday spice rotation.

  • Authentic Shichimi Togarashi profile — heat, citrus, sesame and warmth in every pinch

  • Eight thoughtfully chosen ingredients including Himalayan Pink Salt and roasted sesame

  • Works across ramen, grilled proteins, rice bowls, snacks and dipping sauces

  • Versatile Japanese seasoning equally at home in Asian and continental cooking

Paprika, Roasted Sesame Seed, Lemon, Orange Peel, Cabbage, Black Pepper, Dry Ginger, Himalayan Pink Salt.

Energy 640 Kcal
Protein 30 Gm
Carbohydrates 0 Gm
Fats 0 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$ 3.24
Shichimi Togarashi Seasoning 75 Gm

Shichimi Togarashi Seasoning 75 Gm

$ 3.24
$ 3.24

FAQ's

Frequently Asked Questions

Q1. What does Shichimi Togarashi taste like and how spicy is it?

It sits at a mild to medium heat level. The paprika and black pepper bring warmth rather than intense sharpness, while the citrus from lemon and orange peel keeps the overall profile bright and balanced. The roasted sesame adds a toasty nuttiness that softens the heat further, making it approachable for most palates while still being genuinely interesting.

Q2. What are the best everyday uses for Shichimi Togarashi Seasoning?

It works across a surprisingly wide range of dishes. The most classic use is over ramen, udon, or rice bowls, but it performs equally well as a finishing seasoning on grilled chicken, fish, and tofu. Try it over roasted vegetables, sprinkled on popcorn, stirred into mayonnaise for a dip, or dusted over fried snacks and eggs for an instant flavour upgrade.

Q3. Can this seasoning be used as a marinade or only as a finishing spice?

Both. As a finishing seasoning it adds immediate flavour, aroma and visual appeal. As part of a marinade, mix it with oil, soy sauce, and a squeeze of lemon and coat proteins before grilling or baking. The sesame and citrus elements come through beautifully when the marinade is cooked, giving grilled dishes a genuinely distinct character.

Q4. How should Shichimi Togarashi Seasoning be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed between uses to preserve the citrus aroma and the potency of the sesame and spice elements. Stored correctly, it comfortably holds its flavour through the full 12 month shelf life.