
$ 4.01
Whole Wheat Math Khakhra 250 Gm
$ 4.01
$ 4.01
Q1. What does Whole Wheat Math Khakhra taste like and how spicy is it?
The flavour is earthy, savoury, and mildly spiced. Math flour brings a distinct rustic depth that sets it apart from standard khakhras. The heat from red chilli is present but not aggressive, and the sesame seeds add a gentle nuttiness that makes the overall taste well-rounded and approachable for daily snacking.
Q2. What is math flour and why is it used in this khakhra?
Math, or moth bean, is a traditional Indian legume with a naturally earthy, slightly nutty flavour. It has been used in Indian cooking for generations and is known for being a good source of plant-based protein. Using math flour in a khakhra gives it a denser texture and a more complex flavour compared to a plain wheat base.
Q3. What goes well with this Math Khakhra?
It pairs naturally with masala chai, plain curd, or a simple green chutney. For a more traditional experience, serve it alongside achaar and a cup of warm chaas. Its earthy flavour also complements lighter dips like hummus or a roasted garlic spread if you prefer a contemporary pairing.
Q4. How should I store it and how long does it stay fresh after opening?
Store in an airtight container in a cool, dry place away from direct sunlight and humidity. Properly stored, it retains its crunch well within the 75-day shelf life. Avoid storing near heat sources or in areas with fluctuating temperature, as this can affect the texture over time.